Chef's Tasting Menu

One Hundred Fifty Dollars Per Person. Booking 48 Hours Advance.

Amuse Bouche

Genuine surprise

Comsomme

Depth and complexity, umami and elegance

Shrimp

pepsi-cola battered shrimp, cucumber and red pepper fourteen dollars

Scallops

sweet chili sauce and cilantro oil, fried wonton tortilla fifteen dollars

C r a b

baby arugula, daikon radish, lemon aioli twenty dollars

S p i c y T u n a T a r t a r

ahi tuna, mango salsa, quail egg and spicy lemon-soy eighteen dollars

Fish n Chip

steamed sea scallop, shrimp, mussels, baby clam, calamari, garlic butter eighteen dollars

Steak

roasted tomato with fresh basil and Mozzarella twelve dollars

Lamb

five dollars

Short Rib

heart of romaine, garlic crouton, Parmigiano-Reggiano thirteen dollars

Dessert

cauliflower tempura, candied walnut, feta cheese, sweet onion dressing fifteen dollars

NOTICE: allergy warning - if you have a food allergy, please notify your server and he or she will try to accommodate you. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. we impose a surcharge of 4% on the transaction amount on all credit card products. 20% service charge will be added to the check for parties of six or more