Appetizer
G o a t C h e e s e R a v i o l i
goat cheese and garlic chive, tomato and shiitake mushroom pesto thirteen dollars
C h i c k e n P o t - S t i c k e r s
ginger-soy vinaigrette and English cucumber salad twelve dollars
P e p s i S h r i m p
pepsi-cola battered shrimp, cucumber and red pepper fourteen dollars
F r i e d B a b y C a l a m a r i
sweet chili sauce and cilantro oil, fried wonton tortilla fifteen dollars
C r a b C a k e
baby arugula, daikon radish, lemon aioli twenty dollars
S p i c y T u n a T a r t a r
ahi tuna, mango salsa, quail egg and spicy lemon-soy eighteen dollars
S e a f o o d S t e a m e r
steamed sea scallop, shrimp, mussels, baby clam, calamari, garlic butter eighteen dollars
B a k e d J a p a n e s e E g g p l a n t
roasted tomato with fresh basil and Mozzarella twelve dollars
S o u p o f t h e D a y
five dollars
Salads
add protein: chicken $12 steak $20 salmon $16 shrimp $14 tofu $10
I c e b e r g W e d g e
iceberg lettuce, candied bacon, onion, mango, tomato, Bleu d’Auvergne, buttermilk blue cheese dressing twelve dollars
C a e s a r S a l a d
heart of romaine, garlic crouton, Parmigiano-Reggiano thirteen dollars
B u t t e r L e t t u c e
cauliflower tempura, candied walnut, feta cheese, sweet onion dressing fifteen dollars
S p i n a c h S a l a d
strawberries, cucumber, goat cheese and sunflower seeds, strawberry vinaigrette twelve dollars
V i e t n a m e s e S a l a d B o w l
spring lettuces, fresh mint, bean sprout, daikon, chicken spring rolls, rice noodle, spicy lemon & herbs dressing fourteen dollars
Entrees
R o a s t e d D u c k
spicy Japanese eggplant and shiitake mushroom risotto, sweet soy twenty-eight dollars
H o n e y - S e s a m e G l a z e d C h i c k e n
dark meat chicken, steamed broccoli and short grain rice twenty-four dollars
S t u f f e d C h i c k e n
bacon wrapped chicken breast, stuffed with mushroom, spinach and mozzarella, roasted tomato sauce and bacon fried rice twenty-six dollars
C h i c k e n T r i o
chicken cheese cake, mozzarella, roasted tomato; bacon wrapped chicken breast, mushroom, spinach; fried drumstick, basil potato mousseline twenty-six dollars
G r i l l e d S t r i p S t e a k
sautéed mushroom, asparagus and caramelized onion, dragon fries thirty-four dollars
G r i l l e d B e e f T e n d e r l o i n
sautéed mushroom and basil potato mousseline, five-spiced demi-glace forty-four dollars
S u r f a n d T u r f
grilled beef tenderloin with seared sea scallop, romano cheese battered shrimp, sautéed vegetables and potato mousseline fifty-four dollars
B a r - B - Q R i b s
hawaiian citrus b.b.q sauce, steamed broccoli and short grain rice twenty-five dollars
R o m a n o S h r imp
romano cheese battered shrimp with spicy honey aioli, baby arugula and risotto del giorno twenty-six dollars
S a u t é e d S e a S c a l l o p s
mushrooms, tomato cream sauce and crab meat risotto, steamed baby bok choy thirty-two dollars
B o u i l l a b a i s s e ( s o u t h - E a s t A s i a s t y l e )
wok simmered crab legs, baby clams, mussels, shrimp, scallops and filet of fish in a spicy coconut-curry broth, mushrooms, bean sprouts, baby bok choy and rice pasta thirty-six dollars
A s i a n S a l m o n D u o
teriyaki glazed salmon with sautéed vegetables and japanese short grain rice; roasted salmon with Thai spicy pesto, coconut curry sauce and potato mousseline twenty-nine dollars
F i s h n C h i p s ( C h i n e s e S t y l e )
fried fish fillet, ginger vinaigrette, sautéed green bean, stir-fired potato twenty-eight dollars
S e a r e d H a w a i i a n B i g E y e T u n a ( R a r e )
ginger soy, tri-colors cauliflower tempura and crab meat risotto thirty-nine dollars
NOTICE: allergy warning - if you have a food allergy, please notify your server and he or she will try to accommodate you. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. we impose a surcharge of 4% on the transaction amount on all credit card products. 20% service charge will be added to the check for parties of six or more